Ingredients (for the dough):

1 package self-rising flour (2.5 cups).

1 package margarine.

4 egg yolks.

2 tablespoons sugar.

200 grams Apricot 100% Fruit No Cane Sugar of Natural Products Beit Yitzhak.

Additional Ingredients:

4 egg whtes.

1 cup sugar.

1 package instant vanilla pudding (95 grams).

 

Preparation Instructions:

Place 1/3 of the dough in the refrigerator and roll 2/3 in a cake pan.

Pour the Apricot 100% Fruit No Cane Sugar of Natural Products Beit Yitzhak over the dough.

Whip the egg whites, sugar and instant vanilla pudding and then pour over the dough.

Grate the remaining 1/3 of dough and spread it over the filling to create a layer of crust.

Bake in a 180⁰ C preheated oven for 30 minutes.