Ingredients (for 25 blintzes):

2 cups flour.

2 cups milk.

1 cup water.

2 eggs.

2 tablespoons oil.

1 teaspoon salt.

1 jar Blueberry 100% Fruit No Cane Sugar of Natural Products Beit Yitzhak.


Preparation Instructions:

Put all the ingredients in a tall mixing bowl and mix well. After mixing, let rest for 10 minutes. Heat a non-stick pan on low heat. Use a ladle to pour a small amount of batter into the pan and spread evenly. When the edges begin to brown, turn the blintz over for several seconds. It is recommended to spread a fruit spread or confiture (any flavor you like) and then roll the blintz and serve.