• This jam series intended for the professional market was developed after learning and understanding the professional needs of the restaurant and coffee-shop industry in Israel. Our products were developed together with the most senior leaders and chiefs the industry has to offer. The series’ products are made in a careful homemade process and contains 50% real fruit. The jams are slowly cooked in a traditional method, which maintains the fruit’s quality and creates an easily spreadable texture that suits the international market. The series includes nine varieties: strawberry, plum, apricot, fig, apple, wildberry, cherry, peach and orange. These jams are served in Israel’s leading cafes, hotels and restaurants.

    This jam series intended for the professional market was developed after learning and understanding the professional needs of the restaurant and coffee-shop industry in Israel. Our products were developed together with the most senior leaders and chiefs the industry has to offer. The series’ products are made in a careful homemade process and contains 50% real fruit. The jams are slowly cooked in a traditional method, which maintains the fruit’s quality and creates an easily spreadable texture that suits the international market. The series includes nine varieties: strawberry, plum, apricot, fig, apple, wildberry, cherry, peach and orange. These jams are served in Israel’s leading cafes, hotels and restaurants.