Net weight: 25 grams.
Did you know? The origins of ketchup’s name are mysterious and there are many competing theories. There are those who claim the name derives from kê-chiap, a British nickname for sauces that came from Asia in the 18th century. Just 100 years later, the American kitchen added tomato paste to a variety of these sauces, and over time, the tomatoes took the place of other ingredients that were in the original recipes.
Kosher supervision: the rabbinate and OU.
Refrigerate after opening.